Title: Meatballs Con Queso
Categories: Ethnic Meat
Yield: 10 Servings

1 1/2	lb	Ground beef
1 1/2	c	Bread crumbs
1/3	c	Onion; chopped
1/3	c	Milk
3	tb	Parsley; chopped
1/4	ts	Pepper
1		Egg
3	tb	Salad oil
16	oz	Velveeta cheese
4	oz	Green chiles; chopped
1	pk	Taco seasoning mix
1		Cornbread

Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water. Simmer till cheese is melted, stirring constantly.

Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread. A mouth watering, tummy-warming delight.

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