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Title: Sauerbraten Meatballs #2
Categories: Meat
Yield: 30 Servings
1 | lb | Ground beef |
1/2 | c | Chopped onions |
1 | ts | Salt & pepper |
2/3 | c | Condensed milk |
Make meatballs, brown in 2- tsp. butter.Add 1 1/2- cups water, 3- tbsp. catsup,1 1/2- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at low heat 1/2 to 3/4 hour. Serve over mashed potatoes.
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