Title: Souzikakia (Greek Meatballs)
Categories: Meat Ethnic
Yield: 1 Servings
| 1 | lb | Hamburger |
| 1/2 | sm | Onion |
| | | Salt and pepper to taste |
| | | Olive oil |
| 2 | | (8 oz) cans tomato sauce |
| | | 1/2-1 cup water |
| | | 2-3 garlic cloves |
| | | 2-3 slices bread, dampened with wine |
| | | Flour |
| | | Cinnamon |
| | | 1-2 bay leaves |
Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of
cinnamon. Form into meatballs. Roll in a little flour and brown in the
olive oil. Place directly in casserole. Combine tomato sauce, bay leaves,
water, and cinnamon to taste. Pour over meatballs; cover and bake at 350
degrees for 45 minutes to 1 hour. Uncover the last 10-15 minutes of
cooking. Souzikakia (Greek Meatballs)