Title: Swedish Meatloaf or Meatballs
Categories: Meat
Yield: 4 Servings
| 1/2 | c | Oatmeal |
| 1/2 | c | Milk |
| 2 | | Eggs |
| 1 1/2 | lb | Ground beef |
| 1/3 | c | Onion, minced finely |
| 2 | tb | Margarine |
| 1/4 | ts | Garlic powder |
| 1/2 | ts | Nutmeg, grated |
| 1/2 | ts | Sage |
| 1 1/2 | ts | Salt |
| 1 | ts | Mustard powder |
Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute
onion in marg til tender. Add to meat. Mix dry ingredients together and
mix into meat mix. As a loaf, bake at 350F 1-1/4 to 1-1/2 hours. As meat
balls, form into balls, brown and remove to a plate. Make sauce with
leftover pan drippings and mushroom soup. Serve with mashed potatoes.