Title: All American Meatloaf
Categories: Meat
Yield: 12 Servings
| 2 | lb | Grd chuck or sirloin |
| 3/4 | c | Oatmeal |
| | | Onion |
| 1/2 | c | Catsup |
| 1/4 | c | Milk |
| 2 | x | Eggs |
| 1 | tb | Horseradish |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Catsup |
| 1 | tb | Horseradish |
| 3 | tb | B. sugar |
| 2 | ts | Mustard(prepared) |
Combine first 9 ingredients; shape into two 7 1/2x4" loaves. Place on a
lightly greased rack of a broiler pan; bake at 350 deg for 40 min. Combine
1/2 c catsup, 1 T horseradish & remaining ingredients; spoon over meatloaf
& bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second
loaf.