Title: Bennigan's Meatloaf
Categories: Crockpot Soup
Yield: 12 Servings
| 7 1/2 | oz | Yellow or red onions; diced |
| 4 | oz | Diced green pepper |
| 3 1/4 | lb | Ground beef |
| 1 | lb | Ground italian sausage |
| 1/2 | c | Tomato sauce |
| 3 | lg | Eggs; whipped |
| 1/2 | | Worcestershire sauce; |
| | | E) |
| 1 | tb | Granulated garlic |
| 1 | c | Grated parmesan cheese |
| 3/8 | c | Tomato sauce combined |
| | | With brown sugar |
| | | ; ¥(for brushing loaf) |
Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all
ingredients into bowl (except tom.sauce for brushing) and mix well. Divide
into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10
minutes before done, brush loaf with tomato sauce mixture. Or shape to
crock-pot size and cook all day.