Title: Cheddar Meatloaf
Categories: Casserole Dairy Entree Meat Vegetable
Yield: 6 Servings

1 1/2	lb	Lean Ground Beef
1 1/4	c	Bread Crumbs; Dry
1/4	lb	Cheddar; Sharp, Shredded
10 3/4	oz	Tomato Soup; Condensed, 1 Cn
1		Egg; Lg
1/4	c	Onion; Chopped
2	tb	Parsley; Fresh, Chopped
1/2	ts	Salt
1	ds	Pepper

Combine all of the ingredients, mixing lightly. Shape into a loaf in an 11 1/2 X 7 1/2- inch baking dish. Bake at 350 degrees F. for an hour. Serve hot.

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