Title: Classic Meatloaf with Roasted Vegetables
Categories: Meat
Yield: 4 Servings

4	sl	White bread
		Crusts trimmed
		Torn in bite-size pieces
2		Eggs
4	tb	Worcestershire sauce
1	c	Onion(s), chopped
1/3	c	Plus 1 tbs ketchup
1	tb	Garlic powder
1/2	ts	Salt
1/2	ts	Pepper
1 1/2	lb	Ground beef
1	cn	(14 1/2 oz) beef broth
1	lg	Sweet potato, peeled
		Quartered lengthwise
2		Baking potatoes, peeled
		Quartered lengthwise
4		Carrots, peeled,
		Halved lengthwise

Preheat oven to 375 F. Mash bread, eggs, and 3 tbs Worcestershire sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper. Add beef and mix thoroughly.=7F Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf. Spread remaining 1 tbs ketchup over meat loaf.

Pour broth and remaining 1 tbs Worcestershire sauce into pan around meat loaf. Arrange vegetables around meat loaf. Cover pan with foil. Bake 45 min. Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 min. Using spatula, transfer meat loaf to platter. Surround with vegetables; spoon some pan juices over.

Bon Appetit Best of the Year January 1996

From: Diane Lazarus Date: Dec-27-95 3:53pm

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