Title: Country Meatloaf
Categories: Meat
Yield: 10 Servings

LOAF
1/2	c	Onion cooked in
1	tb	Butter until transparent
2		Eggs, beaten
1	c	Milk
3/4	c	Oats
1	tb	Chopped fresh parsley
2	ts	Salt
1/2	ts	Savory
1/4	ts	Pepper
2 1/2	lb	Lean ground beef
GLAZE
1/2	c	Ketchup
2	tb	Brown sugar
1/2	ts	Gravy Master
1/4	ts	Dry mustard

Soften onions in butter until clear. Combine with remaining meatloaaf ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger baking pan and bake at 350F. a half hour. Remove from oven and drain. Brush with glaze; return to oven, bake another hour or until no pink remains, brushing now and then with glaze.

Taste of Home Ground Beef Collection 1996 Edition

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