Title: Crockpot Peppered Meatloaf
Categories: Meat
Yield: 6 Servings
| 2 | lb | GROUND CHUNK |
| 1 | | ONION, FINELY CHOPPED |
| 8 | oz | CAN TOMATO SAUCE |
| 3/4 | c | CRUSHED SALTINE CRACKERS |
| 2 | ts | WORCESTERSHIRE SAUCE |
| 1/4 | ts | PEPPER |
| 1 | c | KETCHUP |
| 1 1/2 | ts | DRY MUSTARD |
| 1/2 | lb | BULK SAUSAGE |
| 3 | | GARLIC, MINCED |
| 1/2 | c | KETCHUP |
| 2 | | EGGS |
| 2 | ts | SEASONED SALT |
| 2 | | POTATOES, PEELED & IN FIN |
| 1/3 | c | BROWN SUGAR |
| 1/2 | ts | NUTMEG |
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES & SAUCE INGREDIENTS. MIX WELL
AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT. TOP POTATOES
WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON LOW FOR 8 TO 12
HOURS