Title: Family Style Meatloaf
Categories: Meat
Yield: 12 Servings

1/2	c	Skim milk
1	c	Fresh bread crumbs
2	ts	Vegetable oil
1	md	Onion; finely chopped
1	cl	Garlic; minced
1/2	c	Finely chopped celery
8	oz	Fresh mushrooms; finely chopped
1 1/2	lb	Lean ground beef
1	lb	Ground veal
1/2	lb	Ground pork
1	tb	Fresh basil; minced
1	tb	Fresh parsley; minced
1	ts	Salt
1/4	ts	Freshly ground black pepper
2		Egg whites; lightly beaten
3/4	c	Chili sauce divided

Heat oven to 400 degrees. Spray jelly roll pan r shallow roasting pan with vegetable oil spray. Combine milk and bread crumbs in a small bowl; set aside. Heat oil in large skillet over medium high heat. Saute onion, garlic, and celery, stirring frequently, until softened, about 2 minutes. Add mushrooms and cook, stirring, until mushrooms are soft and liquid has evaaporated, about 3 minutes. Combine the beef, veal and pork in a large bowl. Mix well. Add the mushroom mixture, basil, parsley, salt, pepper, egg whites, 1/4 cup of the chili sauce, and the bread crumb mixture. Mix just until blended. Spread remaining 1/4 cup chili sauce over the top and sides of loaf. Bake in center of oven for 1 hour and 20 minutes, or until an instant-read thermometer registers 170 degrees. Remove from oven and let stand for 10 to 15 minutes. Slice to serve.

Nutritional info per serving: 305 cal; 22g pro, 13g carb, 18g fat(53%), .8g fibers, 80mg chol, 530mg sodium

Source: Miami Herald, 12/28/95 formatted by Lisa Crawford

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