Title: Glazed Sausage Striped Meatloaf
Categories: Crockpot Entree Meat
Yield: 8 Servings
| 3/4 | lb | Mild italian sausages |
| 2 | | Eggs |
| 1/2 | c | Milk |
| 2 | sl | Bread |
| 1 | ts | Salt and worcestershire |
| 1 | ts | Dry mustard |
| 1 | ts | Beef stock |
| 1 | sm | Onion |
| 1 1/2 | lb | Ground chuck |
| 1/4 | c | Catsup |
| 1 | ts | Dijon-style mustard |
| 1 1/2 | tb | Brown sugar |
| 4 | lg | Boiling potatoes |
| 2 | ts | Butter; softened |
Simmer sausages in water to cover 10 min. Drain. Place eggs, milk,
bread, salt, Worcestershire, dry mustard, stock base and onions in blender
container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour
in blender contents. Mix until smooth. Pat half of meat loaf mixture
in bottom of crockery pot. cover with sausages. Top with remaining meat
loaf. Pat to seal. Combine catsup, mustard, and brown sugar. Spread over
meat. Peel potatoes. Cut in strips (French Fry style). Coat well with
butter and place around meat. Cover. Cook on high 1 hr. and reduce to LOW
and cook for 6 hrs.