Title: Meatloaf Plus
Categories: Entree Meat
Yield: 4 Servings

1 1/4	lb	Ground beef
1	c	Herbed seasoned stuffing mix
2	lg	Eggs; beaten to blend
1/2	c	Dry red wine
10		Pimiento stuffed olives; chopped
3	tb	Parsley; minced
1		Envelope onion soup mix
2		Garlic cloves; minced
		Salt and pepper to taste

Preheat oven to 350 degrees F. Combine all ingredients in a large bowl. Mix throughly. Transfer mixture to a greased 5"x9" loaf pan. Bake until meatloaf shrinks from sides of pan and top is brown. about 1 hour.

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