Title: Meatloaf Vicki
Categories: Meat
Yield: 6 Servings
| 2 | lb | Ground beef |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Italian bread crumbs |
| 2 | | Eggs; beaten |
| 1/4 | c | Ketchup |
| 1/4 | c | Worcestershire sauce |
| 1 | tb | Parsley flakes |
| | | Salt and black pepper; to ta |
| 1 | | Lipton onion soup mix; unpre |
Recipe by: Vicki Schlining -- Ellicott City, Maryland Preparation Time:
0:30 Mix together the ground beef, onion, bread crumbs, beaten eggs,
ketchup, Worcestershire sauce, soup mix and seasonings. Press mixture into
a 9x5" lo pan or 9" pie plate. Cover tightly with tin foil and bake at 350
F for abo an hour, uncovering during the last 20 minutes of baking time.
Let meat loa stand for 10 minutes before serving.