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Title: Meatloaf with Bacon & Mushrooms
Categories: Entree Meat
Yield: 4 Servings
2 | lb | Ground beef |
12 | oz | Bacon; cooked & crumbled save 5 raw slices for top |
4 | oz | Can mushrooms; drained |
1 | sm | Onion; finely minced |
3/4 | c | Corn flake crumbs |
1 | Egg | |
1/4 | c | Evaporated milk |
1 1/2 | c | Swiss cheese; reserve 1/2c |
Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place in loaf pan or casserole dish. Lay raw bacon across top and bake at 350F degree oven for 1 hour or until cooked through.
During last 10 minutes of bake time, drain any excess oil from bacon and sprinkle with remaining Swiss cheese.
This tastes like a bacon, mushroom and Swiss burger without the bun.
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