Title: Meatloaf with Sweet & Sour Glaze
Categories: Meat Main
Yield: 6 Servings
| 1 1/4 | lb | Ground chuck or round |
| 1 | sm | Onion, minced |
| 1 | cl | Garlic, minced |
| 1/4 | c | Italian bread crumbs or |
| | | Wheat germ |
| 1 | | Egg |
| 1 | tb | Brown sugar |
| 14 | oz | Jar chili sauce |
| 1/4 | c | Grape jelly |
Combine ground chuck, onion, garlic, brown sugar, egg and bread
crumbs. Shape by hand into two small loaves and place in a shallow baking
dish. Bake at 350-degrees until cooked through, about 1 hour or less.
Meanwhile, combine chili sauce and grape jelly in a small saucepan until
the jelly melts and blends. Set aside.
When the meatloaves are done, drain the grease from the pan and pour
the chili sauce mixture over the meat loaves. Place in a 350-degree oven
and bakes another 20 minutes or until the sauce bubbles.
Serve with rice and a bright green veggie, such as sugar snap peas or
green beans.