Title: Pinwheel Meatloaf
Categories: Meat
Yield: 6 Servings

2	lb	Ground beef
1	ts	Salt
2		Eggs; slightly beaten
3/4	c	Matzo meal
1/4	c	Tomato juice
2		Matzos**; finely broken
3	tb	Minced onion
3	tb	Oil or melted fat
1/2	ts	Salt
1	ds	Pepper
1/3	c	Hot water; *
1/2	c	Tomato/mushroom sauce

Cambine ground beeff with the next five ingredients. Combine broken matzo or farfel with the next 5 ingredients to make filling.(you may add any othe r chopped veggie or spinach). Place meat mixture between 2 sheets of waxed paper and press or roll out into a 1/2 " thick rectangle. Remove top sheet of paper and spread the meat surface with the filling mixture. Roll firmly, jellyroll fashion using the waxed paper as a guide. Place in greased, shal low baking pan. Cover with the tomato sauce and bake in a 350 oven for 1 h our. NOTES : ** matzo farfel may be substituted. Chicken stock can be used to replace the fat and ground turkey or chicken can replace the beef. It m ay also be made with 1/2 veal and 1/2 beef By Judith Sobel on Apr 09, 1997

From the recipe files of Carole Walberg

~ - - - - - - - - - - - - - - - - - Contributor: ADAPTED FROM MANISCHEWITZ Preparation Time: 0:00

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