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Title: Quick & Easy Meatloaf
Categories: Meat
Yield: 8 Servings
| 10 3/4 | oz | Campbell's Cream of Mushroom Soup |
| 2 | lb | Ground beef |
| 1 | lb | Campbell's Dry Onion Soup and Recipe Mix |
| 1/2 | c | Dry bread crumbs |
| 1 | Egg, beaten | |
| 1/4 | c | Water |
In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mixture into an 8 x 4-inch loaf.
Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.
Makes 8 servings.
SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 1/4-oz.) Campbell's Condensed Chicken Broth and 1 soup can water.
Posted by Stephen Ceideberg; October 14 1992.
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