Title: Smoked Meatloaf
Categories: Bbq Beverages Ethnic Meat
Yield: 2 Servings

10	lb	Ground beef
2	lb	Pork sausage
1	lb	Hot pork sausage
1		Chopped onion (how large, well...ho
1	cn	Jalepeno cheddar cheese dip
3/4	c	Crushed doritos (salsa or nacho fla
2		Eggs
1		Garlic to taste
2	tb	Cyanne(sp) pepper and any other ite
1/2		Bottle of beer
1		Bbq sauce or ketsup
1/3	c	Terriyaki sauce

Cooking times will vary but This will work on almost any type of covered BBQ or smoker. I don't like to fire up all that often, and usually have company planned when I do one of these. So they are fairly large.

In a large bowl, or on the counter top (like I do it) combine everything except the cheese dip and bbq sauce.

Fix yourself a large sheet of aluminum foil. (I usually make it double wide). Move the meatloaf over onto the foil and form a large loaf. I also like to turn the edges of the foil over a couple of times, because of the weight.

After you have formed the loaf, open the cheese dip and spread over the top of the loaf. The spread BBQ sauce over the top of the cheese (Piquante sauce or salsa makes an excellent substitute for the BBQ sauce..I don't recommend ketsup at all.)

When the coals are ready on your BBQ, put the meatloaf on, and then put the cover on it. Usually takes around 45-60 minutes to cook. Use a meat fork or an ice pick to put some holes in the foil after you get it on, so that the fat can drain off, into the coals. I usually do a few around the edges, as well as some through the meat in various places. Whenever I check the meatloaf, I also check and make sure the grease is draining ok.

Will serve at least two people. The doritos give the loaf a totally different flavour, and also combine to make a fairly tight meatloaf. Excellent sandwiches. Last time I did one at a small party, it fed 16 people.

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