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Title: Sweet & Sour Meatloaf
Categories: Meat
Yield: 6 Servings
1 | cn | (8 oz) tomato sauce |
1/4 | c | Brown sugar |
1/4 | c | Vinegar |
1 | ts | Mustard |
2 | lb | Ground beef |
1 | c | Sliced mushrooms |
1 | Egg, slightly beaten | |
1/4 | c | Onion minced |
1/4 | c | Crushed crackers |
1 | ts | Salt |
1/4 | ts | Pepper |
Combine first 4 ingredients to make sauce. Combine remaining ingredients, kneading together with hands. Add 1/2 tomato sauce mixture. Put in loaf pan. Pour remaining sauce over loaf. Bake at 400 degrees for 45 minutes. Serves 6.
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