Title: Marinated Black-Eyed Peas
Categories: Mexican Bean
Yield: 8 Servings

1/2	c	Olive Oil
1/4	c	Red Wine Vinegar
1	ts	Salt
1/4	ts	Pepper
1		Clove Garlic, Crushed
1	c	Celery; Chopped
1/2	c	Red Onion; Chopped
1/2	c	Green Bell Pepper; Chopped
1		Jalapeno Pepper; Chopped
30	oz	Black-eyed Peas; Drained,2Cn

Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over the remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.

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