Title: Chili, Chuck Morford
Categories: Entree Chili
Yield: 1 Servings
| 2 | lb | Ground Beef |
| 1 | | 15oz Can Kidney Beans |
| 1 | | 15oz can Black Turtle Beans |
| 1 | | 8oz can tomato sauce |
| 1 | lg | Yellow Onion, Chopped |
| 5 | | Cloves garlic |
| 12 | lg | Jalapeno peppers, seeds removed |
| 1 | tb | Paprika |
| 1 | tb | Cumin |
| 1 | tb | Garlic Powder |
| 1 | tb | Oregano |
| 1 | ts | Cayenne |
| 1/2 | ts | Black Pepper Salt to taste Olive oil to saute the onions,gar |
Chop the onions, peppers and garlic. Saute them in olive oil until the
onions are browned. Throw in the Beef and continue cooking until the beef
is browned. When done, throw the mixture along with all of the other
ingredients, into a crock pot or stewing pot. In the crock pot cook for 6
to 10 hours. In the stew pot cook covered for about an hour and a half. If
more liquid is needed I like to add beer, but red wine is great too. Edited
by J. White.