Title: Mixed Fried Fish
Categories: Seafood Ethnic Main
Yield: 1 Servings

1 1/2	lb	Fresh or frozen small squid
1	lb	Fresh med. shrimp
1	lb	Fresh or frozen smelts or any other small small fish
		Olive oil for frying
		Salt to taste
		Lemon wedges for serving

Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425) Drop the fish a few at a time into the oil so the pan is not full. Scoop out with a slotted spoon and drain on brown paper. Lightly salt immediately. Serve on a hot platter with lemon wedges. Serving suggestions

Spaghetti w/ garlic and oil fresh green salad crispy Italian bread

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