Title: Nigiri Sushi (Finger Sushi)
Categories: Ethnic
Yield: 1 Servings

MUSTARD PASTE
4	ts	Dry mustard
2	ts	Water
1	ts	Shoyu
TOPPINGS (CHOOSE FROM
		Sashimi (raw fish)
		Cooked shrimp
		Cooked octopus
		Caviar
		Sliced cucumber
		Etc.

Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.

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