Title: Turtles Cheesecake!
Categories: Cake Candy
Yield: 1 Cheesecake

1 1/2	c	Pecans, chopped
2	tb	Sugar
2	tb	Unsalted Butter, melted
3	c	Cream cheese, softened
3/4	c	Brown Sugar,(packed)
1	tb	Flour
2	ts	Vanilla
3		Eggs
14		Turtles Candies, chopped
		Whole Turtles for garnish

Combine pecans, sugar and butter; mix well. Press on to the bottom of a 9 inch ( 23 cm ) spring form pan. Bake in 325 F oven 12 min; set aside. Beat cream cheese until smooth. Beat in brown sugar, flour and vanilla until well blended. Add eggs one at a time, mixing well after each addition. Stir in chopped turtles. Pour on to pecan crust. Bake in 325 F oven 50 - 60 minutes, or until centre of cake is just set. Turn off oven and let cake stand in oven 30 minutes. Remove to a wire rack, cool to room temperature. Chill for at least 4 hours before service. Garnish with whole turtles.

Makes 8-10 servings.

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