Title: A Healthier Penne with Vodka
Categories: Pasta Lowcal
Yield: 4 Servings
| 3 | oz | Absolut Vodka |
| | | Butter-flavored Pam |
| 1 | | 14 oz. can Plum tomatoes |
| 4 | tb | Chopped basil |
| 1/4 | c | Vodka, cheap stuff is okay |
| 3 | tb | Non-dairy Fat-Free Coffee Mate |
| 2 | tb | Non-fat Cream Cheese |
| 1/2 | lb | Penne Pasta |
| 3 | tb | Non-fat Cheddar Cheese, shredded |
| 1/2 | ts | Crushed Red Pepper Flakes, (1/2 to 1) |
Spray a large non-stick skillet with Pam. Add tomatoes and their juices and
bring to boil, crushing tomatoes with back of spoon. Reduce heat, add
chopped basil and simmer 15 mins. Season to taste with salt and pepper. Add
crushed red pepper flakes, Vodka, cream cheese, coffee-mate and cheddar
cheese. Simmer 3 mins. longer. Cook pasta in boiling water until al dente.
Drain well and toss with sauce. Serve immediately!