Title: Sourdough Starter 1
Categories: Brotmachine
Yield: 1 Servings
mix all ingredients until creamy. Leave the mixture alone for a week in a
lg glass or plastic container, unrefrigerated. At least once a week, use
your starter or discard 1/2 of it, be sure to replenish it with equal
amounts of water and flour. After the frist week, you can store the
starter in the refrigerator, but bring it to room temp for baking by making
the water in the recipe just warmer than body temp and mixing the two
together before they go into the bread machine. BE SURE TO ALWAYS REPLENISH
THE STARTER WITH EQUAL WATER AND FLOUR
Added by Janet Juengling-Snell