Title: Ann Landers's Noodle & Spinach Ring
Categories: Pasta Vegetable Casserole
Yield: 4 Servings
| 8 | oz | Noodles |
| 10 | oz | Chopped spinach; frozen |
| 1/3 | c | Bread crumbs |
| 1 | c | American cheese; grated |
| 2 1/2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Worcestershire sauce |
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water
only until thawed. Drain. alternate layers of noodles, spincah, crumbs and
cheese in a buttered 2 qt ring mold. combine other ingredients; pour over
casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45
minutes.