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Title: Basil Oregano Pasta
Categories: Pasta
Yield: 1 Servings
| HAND | ||
| 1 | c | Durum semolina |
| 1 | ts | Dried basil |
| OR | ||
| 1 | tb | Fresh basil, chopped |
| 1 | ts | Dried oregano |
| OR | ||
| 1 | tb | Fresh oregano, chopped |
| 1/2 | ts | To 1 black pepper, optional |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optiona; |
| 1 | tb | To 2 water, if and as |
| Needed | ||
| EXTRUDER | ||
| 1 1/4 | c | Durum semolina |
| 1 | ts | Dried basil |
| 1 | ts | Dried oregano |
| 1/2 | ts | To 1 black pepper |
| 1 | Egg | |
| 1 | tb | Vegetable oil, optional |
Per 1 cup Serving: 278calories 10.2g protein 43.1g carbohydrate 7.3g fat 21.4 mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On 23 JUN 1995 072223 -0500
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