Title: Bavarian Noodles with Apples
Categories: Pasta
Yield: 6 Servings
| 2 | c | (4 oz) uncooked medium egg noodles |
| 2 | tb | Margarine or butter |
| 1 1/2 | c | Thinly sliced apples |
| 1/2 | ts | Caraway seed |
| 2 | tb | Honey |
| 1 | tb | Dijon mustard |
Cook noodles per package. Drain and set aside. Melt margarine in medium
skillet over medium-high heat. Add apples and caraway seed; cook until
apples are crisp-tender, stirring occasionally. (Don't worry if the apples
break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until
thoroughly heated. Makes 6 servings.