Title: Biscuit Tortoni
Categories: Pasta
Yield: 4 Servings

3/4	c	Crushed Macaroons
3/4	c	Cream
1/4	c	Confectioners Sugar
		Salt
1	c	Whipping Cream
1	ts	Vanilla
4		Candied Cherries

Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the macaroon mixture along with the vanilla and set in paper cups. Place in freezer. Serve with a cherry set in top of each cup.

Joel Ehrlich on rec.food.cooking

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