Title: Broccoli Sauce with Pasta Twists
Categories: Pasta
Yield: 4 Servings

1	c	Broccoli; cut in pieces
2	tb	Onions; chopped
2		Garlic cloves; minced
1	c	Sliced mushrooms
2	c	[stock]
		Salt; to taste
		White or black pepper; to ta
1/2	lb	Spiral pasta; tricolor
		Cooked according to directio
12	oz	Evaporated skim milk

Put twists on to boil and saute all the first 4 ingredients in the broth(add a little broth at a time) until tender about ten minutes. Cover a few minutes at the end of cooking. Put can of skim milk in a blender with the 2 T of flour, slowly add that to the cooked vegetables and broth, stirring constantly until thickened. Pour over the twists. Nutrition (per serving): 360 calories Total Fat 2 g (6% of calories) : Modified by SS - original recipe called for ch***en.

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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