Title: Caviar with Pasta Filler
Categories: Pasta Seafood Sauce
Yield: 4 Servings

1/4	c	Butter
1/4	c	Green onion; chopped
2/3	c	Heavy cream
1	ts	Lemon peel; grated
8	oz	Thin spaghetti;cook al dente
2	oz	Jar Romanoff golden white- fish caviar

Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv)

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