Title: Caviar with Shallots & Olive Oil over Pasta
Categories: Pasta Sauce Lowcal
Yield: 4 Servings

1/4	c	Olive oil
4	md	Shallots, chopped fine
1/4	c	American golden caviar
1 1/2	tb	Fresh chives, finely chopped
		Cooked angel hair pasta

In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives.

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