Title: Cheesy Macaroni & Broccoli
Categories: Pasta
Yield: 1 Servings

5	oz	Cheddar cheese, cubed
5	oz	Mozzarella cheese, cubed
3	c	Cooked elbow macaroni
2	c	Broccoli florets
1	lg	Red bell pepper, diced
		Small
1/2	c	Real or imitation bacon
		Bits
1	tb	Mustard
	pn	Chili powder
1 1/2	c	Evaporated milk

Lightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden.

Recipe By : Patricia L. Leinheiser

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