Title: Cucumber Dill Pasta Salad
Categories: Pasta Salad
Yield: 4 Servings

1	c	Broccoli florets
3	c	Cooked pasta (rotini, macaroni, shells, etc.)
1/2	c	Thinly sliced carrot
1/2	c	Thinly sliced celery
1		Green onion; thinly sliced
1/4	c	Chopped onion
1/2	c	Bottled cucumber or cucumber ranch salad dressing (to 3/4 c)
1	ts	Dill weed
		Salt and pepper to taste

Heat 1 cup water to boiling in small saucepan. Add broccoli, cover and cook 1 minute. Drain and place broccoli in ice water to chill. Combine remaining ingredients in salad bowl. Drain and add broccoli. Toss to blend well. Chill until ready to serve.

Source: Kansas City Star, 07/31/96

From the recipe files of Rosanne Troxel, Lenexa, KS

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