Title: Cheese Brioche
Categories: Brotmachine
Yield: 1 Servings

3/4	c	Water
2 2/3	c	Bread flour
2 1/4	ts	Sugar
1 1/2	ts	Salt
8	tb	Unsalted butter
3		Eggs
1/2	c	Finely diced swiss cheese
2 1/2	ts	Yeast

Add all ingredients expect the swiss cheese in the order suggested by your bread machine manual. At the beep, add the cheese.

Cheese brioche is super rich, very light, and just cheesy enough, there is no need to spread with butter. Added by Janet Juengling-Snell

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