Title: Footy's Perfect Pasta
Categories: Pasta Seafood Vegetable Dairy
Yield: 1 Servings

1	lb	Fettuccine
1	lb	Cooked shrimp, chopped into bite-size pieces
1 1/2	c	Half-and-half or heavy cream
1	c	Frozen peas, thawed
3/4	c	Parmesan cheese, grated

Bring 4 quarts of water to a rolling boil. Add fettuccine and cook about 7 minutes. Drain well; return to pot and add cream, peas and cheese over low heat, heat through.

Note: Footy is a radio personality in Ft. Lauderdale, Florida on Y-100

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