Title: Garlic Cheese Mostaccioli
Categories: Pasta Main
Yield: 10 Servings
| 1 | pk | 12 oz. mostaccioli |
| 20 | | Cloves fresh garlic, minced |
| 1 | lg | Yellow onion, minced |
| 4 | tb | Butter |
| | | Freshly ground black pepper |
| 1 1/2 | lb | Colby cheese, grated |
| 1/2 | c | Dry white wine |
| 1/4 | lb | Mozzarella cheese, grated |
| 1/4 | c | Fresh parsley |
Prepare mostaccioli according to package directions, using a little olive
oil in water. Drain. Keep warm in shallow ovenproof baking dish. Saute
garlic and onion in 2 tbsp butter. Add pepper and set aside. Melt remaining
2 tbsp butter in top of double boiler, add grated Colby cheese and stir in
wine. When cheese has melted, combine with garlic-onion mixture and pour
over mostaccioli. Sprinkle grated Mozzarella and parsley over; place on
middle shelf of oven and broil for 1 to 2 minutes.