Title: Kitchen Clay
Categories: Kids
Yield: 1 Servings

2	c	Baking Soda
1	c	Cornstarch
		11/3 c. water
1	pn	Salt

1. Put all ingredients in a pan and mix well. 2. Stir over med until the mixture bubbles and gets thick. 3. Turn out onto a broad or waxed paper and let cool. Knead until smooth. 4. Wrap in a damp towel and place in refrigerator for 10 or 15 minutes. our unused clay can be kept soft in a tightly closed plastic bag in the refrigerator. Add a few drops of water to the bag to keep the clay from getting hard.

Added by Janet Juengling-Snell

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