Title: Linguine Primavera Della Santa Maria
Categories: Pasta Vegetable Vegetarian Ethnic
Yield: 6 Servings
| 2 | tb | Olive oil |
| 1/4 | c | Chopped shallots |
| 1 | tb | Chopped garlic |
| 1 | c | Sliced zucchini |
| 1 | c | Sliced yellow squash |
| 1 | c | Green/yellow bell pepper |
| | | Strips |
| 1 3/4 | c | Chunky tomatoes with crushed |
| | | Red peppers contandina 14.5 |
| 2/3 | c | (6oz) tomato paste |
| 1/4 | c | Dry white wine |
| 1/2 | ts | Salt (optional) |
| 2 | ts | Chopped fresh basil or 1 ts |
| | | Dried basil crushed |
| 1 | pk | 9oz linguine (refrigerated) |
| | | Sliced ripe olives optional |
| | | Chopped fresh basil optional |
In medium skillet, heat oil:saute shallots and garlic 1 minute. Add
zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir
Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for
5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1
minute. Prepare pasta according to package directions. Pour sauce over
pasta; garnish with olives and basil.