Title: Baby Modelling Dough
Categories: Kids
Yield: 1 Servings

4	c	Flour
1	c	Salt
5	tb	Oil
		Water

1. Mix flour, salt and oil in a lg bowl, add 1-2 cups water a little at a time. If the dough becomes sticky, add more flour; it should be dry and handle easily. To color the dough, divide into balls and put in a few drops of food color. Squeeze and roll the ball on a floured, washable surface to mix the color. If the dough gets sticky, add more flour. To make a scented dough, add some fruit-flavoured gelatin powder. Store the dough in the refrigerator for up to 3 weeks.

Added by Janet Juengling-Snell

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