Title: Linguine with White Clam Sauce #3
Categories: Pasta Seafood Main
Yield: 6 Servings

1	lb	Linguine
1/4	c	Olive oil
1	ts	(to 2t) finely chopped
		Garlic
2	c	Clam juice (bottled mixed
		With drained juice from
		Clams)
1/2	c	White wine
1	ts	Thyme
		Freshly ground black pepper,
		(to taste)
2 1/2	c	Chopped clams, fresh or
		Canned, drained
1/4	c	Chopped parsley
2	tb	Grated parmesan cheese

Heat oil in saucepan. Add garlic and saute for 1 minute. Add clam juice, wine, thyme, and pepper. Simmer for 10 minutes. Add clams and parsley; simmer until heated thoroughly. Meanwhile, cook linguine in boiling salted water following package directions; drain. Place hot linguine in heated serving bowl. Spoon on clam sauce, sprinkle with parmesan cheese, and serve.

Source: Creative Cooking: Pasta, page 82

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