previous | next |
Title: Macaroni with Corn Relish & Smoked Turkey
Categories: Pasta Poultry
Yield: 4 Servings
1 | lb | Rotini, Twists or Spirals uncooked |
10 | oz | Frozen corn; thawed |
2 | Celery stalks; diced | |
1 | md | Red onion; diced |
12 | oz | Smoked turkey; diced |
2 | ts | Vegetable oil |
1/4 | c | Tomato sauce |
1/4 | c | Barbecue sauce |
1/4 | c | Low-sodium chicken broth (defatted) |
1/4 | c | Red wine vinegar |
12 | Green olives, sliced |
Cook pasta according to package directions. Drain and rinse pasta with cool water.
In a large bowl, stir together the corn, celery, red onion and turkey. In a medium bowl, whisk together remaining ingredients. Stir into corn mixture. Add pasta and toss well. Spoon into a serving bowl and sprinkle with olives.
Each serving provides: 406 Calories; 34.7 g Protein; 54.6 g Carbohydrates; 6 g Fat; 73 mg Cholesterol; 611 mg Sodium. Calories from Fat: 12%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
previous | next |