Title: Mom's Macaroni & Cheese #2
Categories: Pasta Entree Dairy
Yield: 4 Servings
| 2 | c | Dry macaroni |
| 2 | c | Grated cheddar cheese |
| 1/4 | c | Butter or margarine |
| 2 | x | Eggs |
| 1 1/2 | c | Milk |
| 2 | x | Heels of bread, crumbled |
| | | Salt and pepper (to taste) |
| | | Grated onion (to taste) |
Cook macaroni and drain. Place in a buttered baking dish. Put in butter,
most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on
top of macaroni. Beat eggs and milk together, then pour over the bread
crumbs. Sprinle remaining cheese over top. Bake at
350 for 20 to 30 minutes. NOTE: This dish is fun to experiment with,
too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works
well, too!