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Title: Noodles Czarina Casserole
Categories: Pasta Lowcal
Yield: 4 Servings
1/2 | c | Chopped onion |
1 | ts | Olive oil |
1 | tb | Corn starch |
1 | ts | Salt (optional) |
ds | White pepper | |
2/3 | c | Nonfat dry milk powder |
1 | c | Water |
1 | ts | Dijon mustard or any other |
Prepared mustard to suit | ||
Your taste | ||
1 | c | Non-fat cottage cheese |
2 | oz | Reduced fat Cheddar cheese, |
Shredded (1/2 cup) | ||
2 | tb | Lemon juice |
8 | oz | Noodles, cooked |
Dissolve milk powder, salt, mustard, pepper and corn starch in water, set aside. Saute onion in olive oil until tender. Stir in milk mixture, and bring slowly to a boil stirring constantly. Stir in cheeses and lemon juice, mix in cooked noodles.
Put mixture into a greased 1 1/2 quart casserole. Bake 40-45 minutes in a 350 degree oven until hot and bubbly.
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