Title: Nutmeg Pasta
Categories: Pasta
Yield: 1 Servings

HAND
1	c	Durum semolina
1	ts	Ground nutmeg
1		Egg
1	ts	Vegetable oil, optional
2	tb	Water, if and as needed
EXTRUDER
1 1/4	c	Durum semolina
1	ts	Ground nutmeg
1		Egg
1	tb	Vegetable oil, optional
2	tb	Water, if and as needed

Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1 mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On 23 JUN 1995 072541 -0500

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