Title: Orzo Pasta Salad
Categories: Pasta Salad Vegetable
Yield: 1 Servings
| 1 | lb | Orzo; cooked |
| 1/2 | c | Dried tomatoes; plump in warm water or |
| 2 | | Fresh creole tomatoes; chop |
| 1/2 | c | Greek olives; pit, slice |
| 1/2 | c | Artichoked hears; quartered |
| 1 | sm | Red or Vidalia onion; mince |
| 1 | | Red pepper; roast, cut strip |
| 2 | ts | Lemon thyme leaves; chop or basil or rosemary |
| 2 | tb | Balsamic vinegar |
| 4 | tb | Ex-virgin olive oil |
| 1 | tb | Italian parsley; roughly ch |
| | | Salt and pepper |
| 1 | lb | Shrimp; cooked, optional |
| 1 | | Lemon; squeezed |
Put cooked pasta in bowl with other ingredients while still warm. Serve
with bread and cheese. (wrv)