Title: Parsley & Garlic with Olive Oil over Pasta
Categories: Pasta Sauce Lowcal
Yield: 4 Servings
| 1/4 | c | Olive oil |
| 1/2 | c | Fresh Italian parsley, chopped fine |
| 4 | md | Garlic cloves, chopped fine |
| 1/4 | c | Reduced chicken broth |
| | | (Boil 1 cups down to 1/2) |
| | | Cooked pasta of your choice |
In a large skillet, heat the oil with the parsley and garlic over
moderate-to-high heat. When the garlic and parsley sizzle and begin to
brown, after 1 to 2 minutes, stir in the broth, taking care to avoid
splattering. As soon as it simmers, pour the sauce over cooked pasta.