Title: Pasta Primavera #7
Categories: Pasta
Yield: 4 Servings

1	cn	Campbell's NEW Cream of Chicken & Broccoli Soup
1/2	c	Milk
1/4	c	Grated Parmesan cheese
1/8	ts	Garlic powder
1/8	ts	Pepper
2	c	Broccoli flowerets
1	lg	Carrot, cut into matchstick- thin strips
3	c	Cooked spaghetti (about 6 oz dry)

1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.

2. Add spaghetti. Heat through, stirring occasionally.

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